FOOD GIANT #461- PRODUCE health score and inspection history

Resurface or discard cutting blocks and boards that are subject to scratching and scoring if they can no longer be effectively cleaned and sanitized.///Large white cutting board showing heavy use.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.///Floor of WI cooler has food debris and residue.

Remove dead or trapped birds, insects, rodents and other pests from control devices and premises at a frequency that prevents accumulation, decomposition or the attraction of pests.///Accumulation of dead insects in light covers.

Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc.///Fan covers in WI cooler have large accumulation of dust.

ADPH 420-3-22-.03(1)(a) Cease the sale of commercially processed TCS food requiring refrigeration when past the date limit placed by the manufacturer or packager.///Several salad kits dated 11/7/25.

Clean interiors and door seals of microwaves at least every 24 hours.///Baked on food debris on glass tray. 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. ///(1)Produce bins and shelves have food debris and residue visible. (2) WI cooler floor has large accumulation of debris and residue.(3) Large accumulation of ice build up in bakery freezer. (back next to meat market).

Provide smooth, easily cleanable nonfood contact surfaces./// Wrapping station hot plate cover is damaged and deteriorating.

Ensure that outdoor storage receptacles used for refuse and for use with materials containing food residue, are durable, leak-proof and pest-resistant.///Dumpster is rusted and broken-through along the lower left-hand front seam.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.///(1)Floor throughout prep area has visible build-up. (2) Fan covers in WI cooler have accumulation of dust.

Maintain premises free of items that are unnecessary to the operation or maintenance of the establishment, such as equipment that is nonfunctional or no longer used.///Excess unused items stored in the produce prep area and storage closet.

Clean toilets, urinals, and plumbing fixtures as often as necessary to keep them clean.///Drain under 3 compartment sink has large accumulation of residue build up.