FOOD GIANT #461 MEAT health score and inspection history

Latest published violations

No deducted violations were published for this inspection.

Published violations

1. −2
   Code 6-501.11

   Maintain physical facilities in good repair.///Roof leaks over the WI meat freezer and in the service hallway behind the meat cutting room (drain tarps are in place to collect the leakages). 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. ///Frozen condensate on the floor of WI meat freezer.

Published violations

1. −1
   Code 5-501.13

   Ensure that outdoor storage receptacles used for refuse and for use with materials containing food residue, are durable, leak-proof and pest-resistant.///Dumpster is rusted and broken-through along the lower left-hand front seam.

2. −2
   Code 6-501.11

   Maintain physical facilities in good repair.///Continuing roof leaks over the WI meat freezer and in the service hallway behind the meat cutting room (drain tarps are in place to collect the leakages). 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. Clean the frozen condensate on the floor and in catch pan in the WI meat freezer often to maintain cleanliness.

3. −1
   Code 4-903.11

   Store single-service and single-use articles covered, inverted, or in the original protective package.///Meat trays (yellow) facing up.

4. −1
   Inspection remark

   5-205.15(B) Repair condensate leak in the WI freezer. ///Leakage from the fan housing into and overflowing the catch pan beneath it, onto food packaging, shelving, and floor. Large accumulation of ice build up in catch pan and on floor.