AMYRA FOOD & FUEL health score and inspection history

Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles.///Employee food stored above consumer products in small RI cooler.

Provide ambient air and water temperature measuring devices accurate to + or – 3 degrees F.///No ambient device or digital temperature device on cooler with milk.

Store food at least 6 inches above the floor./// Over stock throughout store stored directly on the floor.

4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition.///Gasket on bottom of WI cooler is torn and coming apart.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.///Floor under 3 compartment sink has build up.

Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc///Multiple ceiling tiles damaged, missing or heavy water spots throughout.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.///Chest freezer (blue bell) has large accumulation of ice.

Store food at least 6 inches above the floor.///Beer, MIlos Tea, and soft/energy drinks on the floor in the WI cooler.

5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)///Faucet on 3 compartment sink leaks when turned on. 6-501.18 Clean hand sinks as often as necessary to keep them clean.///Hand sink and mop basin have debris and residue.