MT. VIEW GOLF COURSE health score and inspection history

(B) Loosely cover or uncover food until cooled.// Steak cooling in WI cooler covered with foil.

4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition.// Damaged gasket on RI cooler in front of kitchen.

Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.// Exterior of RI freezer soiled with residue.

Provide a clean and sanitized surface in a protected location for storing utensils such as an ice scoop that only contact non-TCS food.// Ice scoop sitting on top of ice machine, not on a sanitized surface.

420-3-22.02(2)(a), 2-101.11(A), 2-102.11(B) An employee or PIC with certification from an accredited food protection manager certification program or verification of attendance of an accredited program within the past 12 months, shall be on the premises during all hours of operation (Priority Category 3 and 4).// Manager food safety training not available.

JCDH 2.1 Provide a Certified Food Safety Manager, with card from JCDH, on the premises at all hours of operation when using on-site food safety training.// No manager's food safety training documentation available.

ADPH 420-3-22-.08, 8-304.11 Post current permit in public view. Permit remains the property of JCDH.// No permit available.

Provide a clean and sanitized surface in a protected location for storing utensils such as an ice scoop that only contact non-TCS food.// Ice scoop stored on top of ice machine, not on a sanitized surface.

Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.// Exterior of reach-in freezer soiled with residue.

6-501.111(C) Provide effective insect and rodent control to eliminate their presence on the premises.// NOV#EH16001741 (pest control)- rodent droppings still underneath drink machine- extended

Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).// Damage underneath drink machine. 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Residue accumulation underneath 3-compartment sink.