Latest published violations
- −2Code 6-501.12
Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Floor in back of facility soiled with residue and excessively scuffed; stains on ceiling tiles on left side of sales floor.
- −1Code 3-305.11
Store food at least 6 inches above the floor.// Bags of Takis and other items directly on the floor.
- −1Code 6-301.14
Post sign at all hand sinks that notifies employees to wash hands.// No hand washing sign in either bathroom.
- −2Code 2-401.11
Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles.// Plate of employee food stored in RI cooler in back of facility amongst items for the facility.
- −4Code 6-301.12
Provide paper towels or a continuous towel system that supplies the user with a clean towel at each handwashing sink or group of adjacent sinks./ No paper towels in furthest bathroom (drying device is also inoperable). COS- PIC supplied paper towels.
- −1Code 4-602.13
Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.// Exterior of freezer in back of facility excessively soiled with residue.
- −1Inspection remark
ADPH 420-3-22-.08, 8-403.50 Post current inspection report in a conspicuous place inside the food establishment. Report remains the property of JCDH.