GRAYSVILLE 78 health score and inspection history

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Stained ceiling tiles throughout facility; residue splattered on wall behind coffee station.

5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)// Hand sink in ladies' room leaking at base of faucet.

Remove dead or trapped birds, insects, rodents and other pests from control devices and premises at a frequency that prevents accumulation, decomposition or the attraction of pests.// Dead insects on floor in back of facility.

Provide paper towels or a continuous towel system that supplies the user with a clean towel at each handwashing sink or group of adjacent sinks.// No paper towels at sink in back of facility. COS- PIC provided paper towels.

(A)(2) Maintain TCS food at 41 F or below.// Milk in RI cooler at 50F. COS- PIC discarded.

Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.// Back side of slushie nozzles (non-food contact) soiled with residue.

ADPH 420-3-22-.08, 8-403.50 Post current inspection report in a conspicuous place inside the food establishment. Report remains the property of JCDH.// Inspection report not posted.

4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition.// Torn gasket on beer cooler door.

5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)// Leak at back of faucet in ladies' restroom.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Dust accumulation on ceiling in beer cooler; stained ceiling tiles in back of facility; stained tile above Coca Cola cooler and above door to cashier area.

Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized. (ice bins, bev. nozzles or other equipment in continuous use)// Residue accumulation on nozzle for Coke at drink machine. COS- PIC cleaned; Residue accumulation on far right side of interior of ice machine. COS- PIC cleaned

Provide appropriate, readily accessible thermometer for verifying internal food temperatures. 4-302.13 (A) Provide a readily accessible thermometer for manual warewashing to measure washing and sanitizing temperatures.// No thermometer available.

Store wet wiping cloths in the appropriate sanitizing solution when they are between uses.// Wet wiping cloths left out behind hand sink on sales floor.

5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)// Leak at back of faucet at hand sink in ladies' room.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Dust accumulation on ceiling of beer cooler; stained ceiling tiles in back of facility.

Store single-service and single-use articles covered, inverted, or in the original protective package.// To-go boxes for pizza stored with food-contact surface facing upwards, not inverted or covered.

Provide paper towels or a continuous towel system that supplies the user with a clean towel at each handwashing sink or group of adjacent sinks.// No paper towels at hand sink on sales floor or hand sink in back of facility. COS- PIC provided paper towels

Store single-service and single-use articles covered, inverted, or in the original protective package.// Single service to-go boxes for pizza stored with food contact surface exposed.

Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles.// Employee food stored in reach-in cooler above and amongst TCS foods for sale.

ADPH 420-3-22-.08, 8-403.50 Post current inspection report in a conspicuous place inside the food establishment. Report remains the property of JCDH.

(A)(2) Maintain TCS food at 41 F or below.// Prepackaged TCS foods (sausage biscuits, hot pockets, Lunchables with cheese and meats) in cold holding at 63F and above. COS- PIC discarded.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.// Debris accumulation in cabinets underneath counters with drink machine.

Provide appropriate, readily accessible thermometers for all make tables, coolers and hot holding units.// No internal thermometer for reach-in cooler holding TCS foods. 4-501.11(A) Maintain equipment in good repair (general).// Door to reach-in freezer damaged.

3-304.14. 4-501.114 Provide chlorine solution at 50 to 100 ppm for storing cloths used to wipe counters and equipment.// Sanitizer solution less than 50 ppm.

Keep dumpster doors and lids closed.// Dumpster door left open.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Stained ceiling tiles in back of facility and on side of sales area; residue accumulation around mop area; residue on walls in back of facility. 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).// Damaged flooring on sales floor.