WALKER CHAPEL FOOD MART health score and inspection history

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Wet spots on ceiling tiles in storage area.

Store single service and single-use articles at least 6 inches above the floor.// Single service boxes stored on floor.

JCDH 2.2 Provide food safety training for all food handlers as required.// Employees could not provide proof of having received food safety training.

3-304.14. 4-501.114 Provide chlorine solution at 50 to 200 ppm for storing cloths used to wipe counters and equipment.// No sanitizer buckets set up at time of inspection.

Store single service and single-use articles at least 6 inches above the floor.// Single service boxes stored on floor.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Dust accumulation on ceiling tiles and vent covers.