LOGANS ROADHOUSE #479 health score and inspection history

Allow utensils to air dry before stacking.// Wet stacking of metal hotel pans.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Dust accumulation on ceiling tiles and vent covers.

3-304.14. 4-501.114 Provide chlorine solution at 50 to 200 ppm for storing cloths used to wipe counters and equipment.// 0 ppm in sanitizer bucket.

Store personal care and other non-toxic items away from food, utensils, equipment, linens and single service/single use articles.// Employee drink in RI cooler.

Store mops so that they may be air-dried without contaminating walls, equipment, or supplies.// Mop stored in mop bucket not air drying.

3-304.14. 4-501.114 Provide chlorine solution at 50 to 200 ppm for storing cloths used to wipe counters and equipment.// 0ppm in sanitizer bucket in bar area.

Provide hot water for sanitization in the dish machine which achieves a utensil surface temperature of at least 160 F. / Repair dish machine and wash, rinse and sanitize in 3-compartment sink until repair is verified by JCDH. (Corrective Action)// Dish machine reaching 130F.

Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.// Top of lid on ice bin with grime accumulation.

Store single service and single-use articles at least 6 inches above the floor.// Boxes stored on floor in storage areas.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Dust accumulation on ceiling tiles and vent covers.

6-303.11(A) Provide at least 10 foot candles of light at 30 inches from floor in WI refrigeration units, dry food storage areas, and in other areas and rooms during periods of cleaning.// Light out in WI cooler and freezer.

Store personal care and other non-toxic items away from food, utensils, equipment, linens and single service/single use articles.// Employee jacket near single service items.