LAQUINTA INN AND SUITES - BREAKFAST BAR health score and inspection history

6-303.11(A) Provide at least 10 foot candles of light at 30 inches from floor in WI refrigeration units, dry food storage areas, and in other areas and rooms during periods of cleaning.// Ceiling lights out in food prep area

Keep dumpster doors and lids closed.// Dumpster door open at time of inspection.

Store wiping cloths in the appropriate sanitizing solution when they are between uses.// Wiping cloths stored on floor.

6-303.11(C) Provide at least 50 foot candles of light in food prep and ware washing areas where employee safety is a factor.// Light out in kitchen area.

Store wiping cloths in the appropriate sanitizing solution when they are between uses.// Wiping cloths stored on floor.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Dust accumulation on ceiling tiles and vent covers.

Provide paper towels or a continuous towel system that supplies the user with a clean towel at each handwashing sink or group of adjacent sinks.// No paper towels at hand sink. COS.