PANES TIO GIL MEXICAN BAKERY health score and inspection history

Store personal care and other non-toxic items away from food, utensils, equipment, linens and single service/single use articles.// Employee keys in storage area.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Dust accumulation on ceiling tiles and vent covers.

3-304.14. 4-501.114 Provide chlorine solution at 50 to 200 ppm for storing cloths used to wipe counters and equipment.// 0 ppm in sanitizer buckets.

Store single service and single-use articles at least 6 inches above the floor.// Single service boxes stored on floor.

Store wet wiping cloths in the appropriate sanitizing solution when they are between uses.// Wet wiping cloths stored in storage area.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Dust accumulation on ceiling vent covers.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Dust accumulation on ceiling tiles and vent covers.

Store wet wiping cloths in the appropriate sanitizing solution when they are between uses.// Wet wiping cloths on storage counters.

Store single service and single-use articles at least 6 inches above the floor.// Single service boxes stored on floor.