APPLEBEES health score and inspection history

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Dust accumulation on ceiling tiles and vent covers.

6-303.11(C) Provide at least 50 foot candles of light in food prep and ware washing areas where employee safety is a factor.// Hood light over grill.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.

Maintain premises free of litter.// Empty boxes stored on floor in storage area.

Store wet wiping cloths in the appropriate sanitizing solution when they are between uses.// Wet wiping cloths stored on counters.

5-205.15(B) Repair condensate leak in refrigeration units.// Condensate build up in WI and RI freezer.

5-205.15(B) Repair condensate leak in refrigeration units.// Condensate ice build up in WI freezer.

Keep dumpster doors and lids closed.// Dumpster door open at time of inspection. 5-501.116 Clean the dumpster and/or grease receptacle at a frequency necessary to prevent accumulation of soil or becoming attractants for pests.// Trash bags on ground out side of dumpster.

(A)(2) Maintain TCS food at 41 F or below.// Cheese at 48F. COS, moved to WI cooler.

Allow utensils to air dry before stacking.// Wet stacking of plastic and metal hotel pans.

5-205.15(B) Repair condensate leak in refrigeration units.// Condensate build up in WI cooler.

Store single service and single-use articles at least 6 inches above the floor.// Single service boxes stored on floor.

Store personal care and other non-toxic items away from food, utensils, equipment, linens and single service/single use articles.// Employee cell phone in bar area.

4-501.11(A) Maintain equipment in good repair (general).// Broken WI freezer door.

Store mops so that they may be air-dried without contaminating walls, equipment, or supplies.// Mop stored in mop bucket not air drying.

Allow utensils to air dry before stacking.// Wet stacking of metal hotel pans.