ZAXBYS health score and inspection history

(A)(2) Maintain TCS food at 41 F or below.///Raw chicken cold holding at 48F in RI cooler. COS. Moved to WI cooler, chicken breast cold holding in RI cooler at 58F. COS. PIC voluntarily discarded.

Resurface or discard cutting blocks and boards that are subject to scratching and scoring if they can no longer be effectively cleaned and sanitized.///Cutting boards showing heavy use.

5-205.15(B) Repair condensate leak in refrigeration units.///Possible condensate leak in WI freezer.

Allow utensils to air dry before stacking.///Several metal pans stacked while wet.

Wear hair restraints that are designed and worn to effectively keep hair from contacting exposed food, equipment, utensils, linens, and unwrapped single service/single use articles.///Employee with hair below shoulders. COS

Store scoops left in TCS foods with handles above the top of the food of the container.///Flour scoop (bin next to fryer) laying in the flour.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.///(1)Food debris in floor drains throughout facility. (2) Debris in mop sink.

Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.///Gaskets of make table doors have residue visible. 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.///(1)Food debris on the exterior of flour bin. (2)Food debris on the handles of RI freezer.

5-205.15(B) Repair condensate leak in refrigeration units.///Possible condensate leak in WI freezer.

Store wet wiping cloths in the appropriate sanitizing solution when they are between uses.///Multiple wet cloths in 3 compartment sink.

Maintain premises free of items that are unnecessary to the operation or maintenance of the establishment, such as equipment that is nonfunctional or no longer used.///Unused equipment in the dumpster area.