VESTAVIA COUNTRY CLUB - THOUSE health score and inspection history

Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.///Gaskets of RI cooler next to cook top and in back storage have black residue.

Clean toilets plumbing fixtures as often as necessary to keep them clean.///Drain by hand sink has residue visible.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.///Floors under cook equipment and under hand sink have large accumulation of debris and residue.

(A)(2) Maintain TCS food at 41 F or below.///Hamburger, sliced ham, and sliced turkey temped between 46 and 51F.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.///Floors under equipment and underneath hand sink has debris and residue visible.

5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)///(1) Mop sink and 3 compartment sink have continuous drip. (2) Drain by hand sink has debris present.

Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc.///Hood has accumulation of grease.