THE RIDGE EAT & DRINK health score and inspection history

Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles.///Employee drink, chargers and blue tooth device stored above and on prep table. 2-303.11 Cease wearing jewelry on the arms and hands (other than a plain ring) while preparing food.

Provide corrosion-resistant, nonabsorbent, and smooth material for nonfood-contact of equipment that are exposed to splash, spillage, or food soil.///Using cardboard as shelf liners.

Cease the storage of clean linens in garbage rooms, locker rooms, mechanical rooms or restrooms.///Clean linens stored in restroom.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.///Food debris and dust on the walls and ceiling. 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).///Repair or replace damaged and missing ceiling tile. Ceiling vent leaking in the restroom.

Provide backflow prevention device at all faucets where a hose is used.///Hose connected to mop sink without backflow preventor.

5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)///3-compartment has a sprayer and no faucet to filled the sinks.

Wear hair restraints that are designed and worn to effectively keep hair from contacting exposed food, equipment, utensils, linens, and unwrapped single service/single use articles. 2-401.11 Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles.///Drink, jacket, cellphones, and chargers stored on and above prep table.

Provide mechanical ventilation of sufficient capacity to keep rooms free of excessive heat, steam, condensation, vapors, smoke, fumes, and obnoxious odors.///No exhaust fan in restroom in the kitchen. 6-501.14 Clean restroom exhaust vent cover in men and women's restroom.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.///Rust on storage shelves in dry storage. Black residue on the non-food contact surface of ice machine. 4-601.11(B) Keep food-contact surfaces of cooking equipment (grills, fryers, etc.) and pans free of encrusted grease deposits and other soil accumulations.///Encrusted food debris on the waffle maker.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.///Food debris on the floor, walls, and ceilings. 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).///Repair or replace damaged ceiling tile throughout as needed.

Cease the storage of clean linens in garbage rooms, locker rooms, mechanical rooms or restrooms.///Clean linens, bread crumbs and frying oil stored in restroom.