The PITA STOP EXPRESS health score and inspection history

Provide corrosion-resistant, nonabsorbent, and smooth material for nonfood-contact of equipment that are exposed to splash, spillage, or food soil.///Using cardboard as shelf liners.

(E) Remove ROP packaged fish from package prior to thawing under refrigeration or immediately after thawing under running water.///ROP salmon completely thawed.

6-403.11(B) Locate lockers or other suitable facilities for storage of aprons and personal belongings so that they do not contaminate food, equipment, utensils and single service/single use articles.///Jackets, purses, bookbags and keys stored on shelving and above prep table.

Provide corrosion-resistant, nonabsorbent, and smooth material for nonfood-contact of equipment that are exposed to splash, spillage, or food soil.///Using cardboard as shelf liners. Rusted storage shelves.

420-3-22.02(2)(a), 2-101.11(A), 2-102.11(B) An employee or PIC with certification from an accredited food protection manager certification program or verification of attendance of an accredited program within the past 12 months, shall be on the premises during all hours of operation (Priority Category 3 and 4).

(E) Remove ROP packaged fish from package prior to thawing under refrigeration or immediately after thawing under running water.///Completely thawed salmon and tilapia in ROP.

Keep dumpster doors and lids closed.