Latest published violations
- −4Inspection remark
6-501.111(C) Provide effective insect and rodent control to eliminate their presence on the premises.//Gnats observed in the dish machine area.
- −2Code 6-501.12
Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.//Clean ceiling vent covers throughout the facility.
- −1Code 6-501.12
Clean toilets, urinals, and plumbing fixtures as often as necessary to keep them clean.//Clean floor drain located under the dish machine.
- −1Code 4-904.11
Store unwrapped utensils so that only the handles are touched.// Container filled with Utensils observed stored without the handles touching.
- −1Inspection remark
4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.//Clean the bottom of the RI Freezer.
- −1Code 4-501.14
Clean dish machine and attached equipment.
