THE ALABAMA BISCUIT CO. health score and inspection history

(A)(2) Maintain TCS food at 41 F or below.///RTE ham and turkey in make table at 47-48F degrees.///COS PIC placed items in freezer to cool.

6-403.11(B) Locate lockers or other suitable facilities for storage of aprons and personal belongings so that they do not contaminate food, equipment, utensils and single service/single use articles.///Jacket and personal items on shelving in dry storage.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.///Food debris in floor drains in coffee area.