TAZIKIS RESTAURANT - Park South Plaza health score and inspection history

Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc.///(1)Hood on cook line has grease visible. (2)Vent on ice machine has dust visible.

Allow utensils to air dry before stacking.///Metal pans stacked while wet.

Provide a utensil with a handle for serving or dispensing food or ice.///Cup used for a scoop in rice container.

Store single-service and single-use articles covered, inverted, or in the original protective package.///Carry out trays on shelf above line and on bottom shelf of order prep table facing up (high traffic area).

Resurface or discard cutting blocks and boards that are subject to scratching and scoring if they can no longer be effectively cleaned and sanitized.///Colored cutting boards showing heavy use. 4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition.///Gaskets on doors of RI cooler (across from cook top) are coming apart.

5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)///Hand sink at end of line has a continuous drip when off.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.///RI cooler on make table (front cooking line) has food debris on bottom shelf.

Resurface or discard cutting blocks and boards that are subject to scratching and scoring if they can no longer be effectively cleaned and sanitized.///Colored cutting boards showing heavy use. 4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition.///Gaskets on doors of RI cooler (across from cook top) are coming apart.

Store wet wiping cloths in the appropriate sanitizing solution when they are between uses.///Several wiping cloths laying on make table and other table tops.

Store single-service and single-use articles covered, inverted, or in the original protective package.///Small single serve trays facing up in high traffic area.

Clean restroom exhaust vent cover.///Restroom vents have accumulation of dust. 6-304.11 Provide mechanical ventilation of sufficient capacity to keep rooms free of excessive heat, steam, condensation, vapors, smoke, fumes, and obnoxious odors.///Vent covers in front hood has grease build up visible.

5-205.15(B) Maintain plumbing in good repair.///Hand sink nest to line continuous drip while off.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.///Walls and floors thought out have residue visible.