Jul 15, 2026Regular
91Latest published violations
- −1Inspection remark
4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.//Clean bottom of the RI Freezer located in the lobby area.
- −1Code 6-501.12
Clean toilets, urinals, and plumbing fixtures as often as necessary to keep them clean.//Clean drains located under the 3-compartment sink.
- −5Code 7-202.12
Use only pesticides labeled for use in a food establishment.// Hotspot Ant and Spider spray observed stored over the 3-compartment sink.
- −1Code 3-305.11
Store food at least 6 inches above the floor.//Sugar stored on the floor in back storage area.
- −1Code 6-501.14
Clean restroom exhaust vent cover.