SUBWAY #33765 health score and inspection history

Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles.// Employee personal drink stored with customer's food in WI cooler.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Black residue on the underside of ice shout.

3-304.14. 4-501.114 Provide quaternary ammonia solution at concentration specified by manufacturer for storing cloths used to wipe counters and equipment.// No sanitizer bucket set up

JCDH 2.2 Provide food safety training for all food handlers as required.// Food handler on duty with no food safety training

3-304.14. 4-501.114 Provide quaternary ammonia solution at concentration specified by manufacturer for storing cloths used to wipe counters and equipment.// No sanitizer bucket set up. PIC COS by filling up bucket.

Provide lockers or other suitable facilities for storage of employees’ personal belongings. Employee personal bags stored on dry shelf.

3-304.14. 4-501.114 Provide chlorine solution at 50 to 200 ppm for storing cloths used to wipe counters and equipment. 3-304.14. 4-501.114 Provide quaternary ammonia solution at concentration specified by manufacturer for storing cloths used to wipe counters and equipment.// No sanitizer bucket set up

Provide toilet tissue at each toilet. // No toilet tissue in the men's bathroom. PIC COS by providing tissue.