Apr 1, 2026Regular
94Latest published violations
- −5Code 3-101.11
Provide safe, unadulterated, and honestly presented food.//Discolored Salami observed on the make table line.//COS//PIC voluntarily discarded.
- −1Inspection remark
4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.//Clean fan vent covers in the WI Cooler.