SOL AZTECA health score and inspection history

4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition.///(1)Lid for ice machine came apart when opening. (2)WI freezer door does not close properly.

Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc.///Hood has large accumulation of grease build up.

Store single-service and single-use articles covered, inverted, or in the original protective package.///Metal single serve trays facing up (above cook top),

5-205.15(B) Repair condensate leak in refrigeration units.///Possible condensate leak in the WI freezer. 5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)///Sprayer at dish machine sink and sink at the bar has continuous drip when off.

Store food wrapped, in packages or in covered containers to prevent contamination.///Food stored in RI freezer (white next to WI cooler) has food uncovered and exposed to elements.

Label all food or ingredients that are not in the original package with the common name of the food (Except for unmistakably recognized food such as dry pasta)///(1)Bottle at cook top not labeled with contents. (2)Several zip lock bags and food wrapped in cling wrap (in both white freezers) not labeled with contents.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness..///Walls and floors behind cook top have large accumulation of grease with pan at end of cook equipment with grease pooled.

6-501.111(C) Provide effective insect and rodent control to eliminate their presence on the premises./// Rodent droppings found in prep area next to white freezer and in dry storage under shelves.

Store soiled linens in clean, nonabsorbent receptacles or clean, washable laundry bags.///Apron on shelf with clean dishes.

5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)///Faucet next to dish machine has a stream of water when turned off.

Label all food or ingredients that are not in the original package with the common name of the food (Except for unmistakably recognized food such as dry pasta)///Sauce bottles and Zip-loc bags in freezers not labeled with contents.

Store food at least 6 inches above the floor.///Food boxes and bags directly on floor of WI freezer.

6-403.11(B) Locate lockers or other suitable facilities for storage of aprons and personal belongings so that they do not contaminate food, equipment, utensils and single service/single use articles.///Cell phone on shelf above make table.

Provide smooth, easily cleanable nonfood contact surfaces (damaged gaskets on RI units, ice machines, chest freezer lids, damaged shelving, etc.).///Cardboard on shelves in dry storage.

Store scoops left in TCS foods with handles above the top of the food of the container.///Cup in sugar container handle laying in sugar. 3-304.12 Store utensils left inside ice machines and closable containers of non-TCS foods with handles above the top of the food or ice.///Large ice machine and drink station ice bin has scoops laying directly on lice.

Clean restroom exhaust vent cover.///Both restroom vents have dust build up. 6-304.11 Provide mechanical ventilation of sufficient capacity to keep rooms free of excessive heat, steam, condensation, vapors, smoke, fumes, and obnoxious odors.///Exhaust fan not working in men and women's restroom. 6-501.14 Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc.///Grease build up in hood vents.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.///(1) Walls behind shelving has black residue. (2) Floors and walls behind cook equipment has grease and food build up.