Latest published violations
- −1Inspection remark
6-403.11(B) Locate lockers or other suitable facilities for storage of aprons and personal belongings so that they do not contaminate food, equipment, utensils and single service/single use articles.///Jackets and purses stored on shelving in dry storage.
- −2Code 2-303.11
Cease wearing jewelry on the arms and hands (other than a plain ring) while preparing food.///Arm bands.
- −2Code 6-501.12
Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.///Food debris on the floor throughout facility. Ice block on floor in WI freezer.
- −1Inspection remark
5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)///Sprayers continuous leak throughout the day. 5-205.15(B) Repair condensate leak in refrigeration units.///Leaking in WI freezer.
- −5Code 3-501.16
(A)(2) Maintain TCS food at 41 F or below.///Cooked chicken wings at 59- 60F degrees.///COS PIC placed in WI cooler to chill.
- −1Code 4-501.11
Maintain dishwashing equipment in a state of good repair and condition to allow for intended operation. (ex: broken release valve or no stoppers, missing baffle curtain on dishwasher, etc.)///No stoppers.