Aug 21, 2026Regular
99Latest published violations
- −1Code 3-501.13
Thaw TCS food: 1) under refrigeration at 41 F or lower; 2) completely submerged under running water at 70 F or below; 3) as part of the cooking process; or, 4) if for immediate cooking, in the microwave.///Shrimp and crab legs thawing in bowls of water.
