PUBLIX #842 DELI health score and inspection history

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.///Walls and floors behind fryers have grease build up.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. ///Door tracks of meat and cheese counter has food debris.

Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.///Walls, floors and equipment behind fryer equipment has grease build up.

5-205.15(B) Repair condensate leak in refrigeration units.///Possible condensate leak.

6-303.11(C) Provide at least 50 foot candles of light in food prep and ware washing areas where employee safety is a factor.///Light out in hood over fryer.

6-303.11(C) Provide at least 50 foot candles of light in food prep and ware washing areas where employee safety is a factor.///Hood lights out in front hood and fryer hood.

Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.///Tracks of meat case have food residue. 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.///Debris in WI cooler for poultry and kits.