PUBLIX #1692 - SEAFOOD health score and inspection history

JCDH 2.2 Provide readily available documentation of food safety training for all employees at all hours of operation.// Unable to locate current food safety training for food handler on duty

Ensure that outdoor storage receptacles used for refuse, recyclables, returnables and for use with materials containing food residue, are durable, cleanable, nonabsorbent, leak-proof and pest-resistant. // Compactor has leak.

Clean equipment food contact surfaces and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage)// Knife observed with food residue from last use. PIC COS by WRS in 3-compartment sink.

Clean the refuse storage area as often as necessary to maintain cleanliness.// Bags of garbage scattered around compactor