PUBLIX #1692 - DELI health score and inspection history

(A)(2) Maintain TCS food at 41 F or below.// Air temperature of the retail olive buffet cooler reading ~37F degrees; variety olive mixtures containing cheese and antipasto salad containing vegetables temping ~47F degrees. PIC COS by placing items in the blast chiller.

Maintain in good repair: storage areas; enclosures; receptacles for refuse, recyclables and returnables.// Compactor has a leak

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Old food/grease residue on floors between frying equipment (2) Ice building up on ceiling and fan housing in WI freezer

Clean plumbing fixtures as often as necessary to keep them clean.// Food/buildup in floor drains in back kitchen area.

Store utensils left inside closable containers of non-TCS foods with handles above the top of the food.// Scoop with a handle stored in chicken flour with the handle touching.