PUBLIX # 1675 PRODUCE health score and inspection history

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.//Clean bottom of RI cooler holding bagged spring mix.

Provide safe, unadulterated, and honestly presented food.// Molded Artisan Lettuce (2 containers) observed in the RI Cooler and Molded Raspberries observed in WI Cooler.//COS//PIC voluntarily discarded.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.//Clean ceiling vent cover in Produce prep area.

Allow utensils to air dry before stacking.//Wet stacking observed with bus pans located on storage rack.

4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition.//Replace/repair missing gasket on RI Cooler door holding Bagged Broccoli.

Cease smoking, eating, or drinking in areas where food, utensils, equipment, linens, or unwrapped single service/single use articles may become contaminated.// Employee observed chewing gum in the back prep area.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.//Clean floors in the located near the prep sink.

Clean restroom exhaust vent cover.//Clean vent cover in Women's RR.