PANERA BREAD #809 health score and inspection history

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.///(1) Floors under equipment behind counter and at steam well have build up visible. (2) Restroom floors (around stall walls) have build up. 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).///Door of coffee station not attached at bottom hinge.

4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition.///Gasket on make table(under bread baskets) torn and coming apart.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.//RI cooler under coffee (behind counter) and at make tables have food residue present.

Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.///Gaskets on top of make table doors have food debris. 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.///Bottom pull out cooler doors of make tables have salad debris.

5-205.15(B) Repair condensate leak in refrigeration units./// Condensate build-up in WI freezer.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.///(1) Floors under equipment have build up. (2) Shelving under smoothie/blenders and metal shelving (directly across) have food, heavy dust, and debris.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.///Food debris on storage shelves in the bread station and dust on shelving in the single service storage area. 4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.///Food debris on floor of WI freezer.

Store single service articles and single-use articles in clean, dry, locations where they are not exposed to splash, dust, or other contamination. 4-903.11 Store single-service and single-use articles covered, inverted, or in the original protective package.///Single serve containers at cookie station facing up with debris in container.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.///Food debris on the floor under equipment throughout facility. 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).///(1)Repair or replace damaged floor tile throughout as needed. (2)Repair or replace damaged baseboard in restroom.

Store unwrapped utensils so that only the handles are touched.///Clean scoops stored in all directions.

5-205.15(B) Repair condensate leak in refrigeration units.///Possible condensate leak in WI freezer.

Provide lockers or other suitable facilities for storage of employees’ personal belongings.///Cell phone and personal speaker on make table near soups.