ON TAP SPORTS CAFE health score and inspection history

Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc. // Grease buildup on hood vent filters.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // (1) Clean interior of RI freezer from food debris (2) Clean dry storage shelving from debris build up.

Cease using hand sinks for any purpose other than handwashing.// HW sink next to ice machine filled with ice. Notified PIC to use HW strictly for HW.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// (1) Clean flooring between, behind, and underneath cooking equipment from old food and grease residue (2) Dusty vent covers near WI cooler, fly fan, entering the restrooms, and in the restrooms (3) Clean floors in WI cooler and freezer.

Clean the refuse storage area as often as necessary to maintain cleanliness.// (1) Cast-off items in dumpster area (2) Buildup on concrete in dumpster area. 5-501.114 Provide a drain plug for the dumpster.// Broken drain plug

5-205.15(B) Repair condensate leak in refrigeration units. // Ice building up on fan housing in WI freezer.

(A)(2) Maintain TCS food at 41 F or below.// Sliced tomatoes, cut lettuce, chicken salad temping 46-52F degrees. PIC COS by discarding.

5-205.15(B) Repair condensate leak in refrigeration units. // Leak from the plumbing line on the fan housing onto shelving in WI freezer. 5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)// Continuous drip from 3-compartment sink faucet.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Buildup on exterior of cooking equipment.

4-502.11(C) Maintain water pressure and water temperature measuring devices in good repair.// The dish machine wash solution temp gauge is reading inaccurately.

5-205.15(B) Repair condensate leak in refrigeration units. // Leak from the plumbing line on the fan housing onto shelving in WI freezer.

Provide wash solution temperature in a conveyor-type, hot water sanitizing dish machine at a minimum of 160 F for a single tank, dual temperature machine; or 150 F for a multi-tank, multi-temperature machine. // High temp dish machine only reached a max temp of 119F degrees after multiple attempts.

6-501.111(C) Provide effective insect and rodent control to eliminate their presence on the premises. // Observed live roach crawling on empty drink dispenser.

6-303.11(C) Provide at least 50 foot candles of light in food prep and ware washing areas where employee safety is a factor.// Blown light bulb fixture in the ventilation hood. 6-501.14 Clean ventilation hood filters to prevent contamination by dust, dirt, etc. 6-501.14 Clean restroom exhaust vent cover.// Dust buildup on restroom exhaust vent cover.