NEWKS EXPRESS CAFE health score and inspection history

5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc).///Prep sink (next to ice machine) has a continuous drip when off.

Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).///Several ceiling tiles are discolored, and have wet spots visible.

Resurface or discard cutting blocks and boards that are subject to scratching and scoring if they can no longer be effectively cleaned and sanitized.///Green and small white cutting board showing heavy use.

Allow utensils to air dry before stacking.///Multiple bowls, pans, and food containers stored while wet.

Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.///Gaskets on doors make table (across from soups) have food residue. 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.///Ice accumulation on floor of WI freezer.

Resurface or discard cutting blocks and boards that are subject to scratching and scoring if they can no longer be effectively cleaned and sanitized.///Cutting boards showing heavy use.

Store wet wiping cloths in the appropriate sanitizing solution when they are between uses.///Cloths laying on hand sink (in pizza area).

5-205.15(B) Repair condensate leak in refrigeration units.///Possible condensate leak in WI freezer (ice from vent).

Allow utensils to air dry before stacking.///Multiple dishes and food storage containers stored wet.