MCDONALDS #12085 health score and inspection history

Cease wearing jewelry on the arms and hands (other than a plain ring) while preparing food.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.////Food debris on the floor under the equipment. Food debris in floor drains under 3-compartment sink.

JCDH 2.2 Provide readily available documentation of food safety training for all employees at all hours of operation.///Can not locate food handler training cards.

Cease wearing jewelry on the arms and hands (other than a plain ring) while preparing food. 2-401.11 Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles.///Employee drinks on counter and lunchbox on shelving in WI cooler.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.///Food debris under equipment throughout facility.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.///An accumulation of water and food debris in the bottom of low boy coolers under frappe machine and next to fryer freezer. Food debris on the exterior of fryer warmer, ice cream machine and counter top holding single service cups.

6-501.111(C) Provide effective insect and rodent control to eliminate their presence on the premises.///Gnats present in front area.