LIBERTY PARK ELEMENTARY/MIDDLE SCHOOL health score and inspection history

Latest published violations

1. −4
   Code 3-501.15

   (A) Use rapid cooling equipment (i.e. blast chillers, freezers) or an ice bath to cool food.// Asian slaw temping ~60F degrees on serving line. PIC COS by discarding.

2. −1
   Inspection remark

   ADPH 420-3-22-.03(1)(a) Cease the sale of commercially processed TCS food requiring refrigeration when past the date limit placed by the manufacturer or packager.// Sliced deli ham with a best buy date Aug. 22, 2026. COS by discarding.

Published violations

No deducted violations were published for this inspection.

Published violations

1. −5
   Inspection remark

   3-501.16(A)(1) Maintain TCS food at 135 F or above.// Fried potatoes temping between 112-131 on hot steam table and in hot-holding unit. PIC COS by discarding the potatoes on the steam table and reheating the potatoes in the hot-holding to 165F degrees.