HONEY BAKED HAM COMPANY #801 health score and inspection history

Label all food or ingredients that are not in the original package with the common name of the food (Except for unmistakably recognized food such as dry pasta)///Sauce bottles not labeled with contents.

Clean interiors and door seals of microwaves at least every 24 hours.///Food debris on glass and door handle.

5-205.15(B) Repair condensate leak in refrigeration units.///Possible condensate leak in WI freezer.

5-205.15(B) Repair condensate leak in refrigeration units.///Possible condensate leak in WI freezer (ice on pipes)

Clean restroom exhaust vent cover.///Women's restroom vent has accumulation of dust. 6-501.14 Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc.///Vent covers in kitchen/prep area have large build up or discoloration.

Repair or replace outer door threshold and sweep.///Door sweep missing or damaged (light coming through). 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.///(1)Wall behind 3 compartment sink has residue/water damage. (2)Sink starting to pull away from wall. (3) Mop sink has build up.

ADPH 420-3-22-.08, 8-304.11 Post current permit in public view. Permit remains the property of JCDH.///Current permit not posted. ADPH 420-3-22-.08, 8-403.50 Post current inspection report in a conspicuous place inside the food establishment. Report remains the property of JCDH.///Most recent permit not posted.

Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.///Hand sink next to make table has residue visible. 4-602.12 Clean food contact surfaces of equipment at least every 24 hours.///Sauce bottles at make table have build up of sauces on top of bottle.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.///Floors under make table have debris and build up present.

Store single-service and single-use articles covered, inverted, or in the original protective package.///Single serve trays at make table facing up.

Label all food or ingredients that are not in the original package with the common name of the food (Except for unmistakably recognized food such as dry pasta)///Sauces bottles not labeled with contents.

Clean restroom exhaust vent cover.///Fan cover in restrooms have dust visible.