Latest published violations
- −2Code 2-303.11
Cease wearing jewelry on the arms and hands (other than a plain ring) while preparing food. 2-401.11 Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles.///Drinks and purses stored on shelving in RI cooler and on shelving with equipment.
- −1Code 4-101.19
Provide corrosion-resistant, nonabsorbent, and smooth material for nonfood-contact of equipment that are exposed to splash, spillage, or food soil.///Facility using cardboard and foil as shelf liners.
- −1Code 4-301.14
Repair or replace ventilation hood systems and devices (including filters).///Repair damaged hood vent filters.
- −2Code 6-501.12
Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.///Food debris in floor drains and food debris on the wall behind 3-compartment sink in bakery area.