EVERYDAY GROCERY health score and inspection history

Clean equipment food contact surfaces and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage)//Clean drink nozzles located on the Fountain Drink machine.

Clean interiors and door seals of microwaves at least every 24 hours.

Store raw shell eggs below and away from ready to eat food. (preventive)//Raw shelled eggs observed stored of Drinks in RI Cooler.

Clean toilets, urinals, and plumbing fixtures as often as necessary to keep them clean.//Clean floor drain under 3-compartment sink.

Clean restroom exhaust vent cover.