DONATOS PIZZA health score and inspection history

4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition.///WI freezer door does not close causing condensation on the door and the inside freezer.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.///Make table door gaskets have food debris present.

420-3-22.02(2)(a), 2-101.11(A), 2-102.11(B) An employee or PIC with certification from an accredited food protection manager certification program or verification of attendance of an accredited program within the past 12 months, shall be on the premises during all hours of operation (Priority Category 3 and 4).///Employee with FMSC not on premises at time of inspection.

Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.///Gaskets on make table doors (next to hand sink) have food debris present.

Resurface or discard cutting blocks and boards that are subject to scratching and scoring if they can no longer be effectively cleaned and sanitized.///Colored cutting boards and cutting boards on make table showing heavy use. 4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition.///Gasket on bottom of proof door torn.

5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)///Prep sink has continuous drip when turned off. 5-205.15(B) Repair condensate leak in refrigeration units.///Possible condensate leak in WI freezer.

Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).///Door of WI freezer does not closed tightly (ice build up around inside of door).

Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc.///Hood above oven has build up visible. 6-501.14 Clean restroom exhaust vent cover.///Men's restroom vent has large accumulation of dust.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.///(1)Gaskets on doors of make table have food debris present. (2) Bottom shelf of large make table has food debris.

Provide smooth, easily cleanable nonfood contact surfaces (damaged gaskets on RI units, ice machines, chest freezer lids, damaged shelving, etc.).///Gaskets on proofer doors torn or damaged.

Clean restroom exhaust vent cover.///Men's restroom has large accumulation of dust present.

5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)///(1) Hand sink has continuous stream of water when turned off at the faucet. (2) 3 compartment sink has leak at the mixing valve when on. 5-205.15(B) Repair condensate leak in refrigeration units.///Large ice accumulation on condensate line of WI freezer.

Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).///WI freezer door does not close completely.