DAVES HOT CHICKEN health score and inspection history

Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.///Hot holding unit (mac n cheese) has dried food debris on handle and door. 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.///(1)Bottom shelf of RI coolers have food debris. (2) Gaskets of RI freezer (with fries) have food debris.

Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.///Bottom shelf of RI coolers have food debris.

Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc.///Hood has flour/grease build up.

4-501.11(A) Maintain equipment in good repair (general).///Prep table bottom shelf broken/on the floor (in back).

Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.///Food residue on fryer and make table next to fryer. 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.///Make table/RI freezer with fries has debris in door gasket.