DAVENPORTS PIZZA PALACE health score and inspection history

4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition.///Gasket on vegetable make table (pizza area) torn and coming apart.

Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles.///Employee protein shake in cooler with dough.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.///Gaskets on the salad make table and the vegetable make table (pizza area) have debris present.

Provide a clean and sanitized surface in a protected location for storing utensils such as an ice scoop that only contact non-TCS food.///Ice scoop laying directly on top of ice machine. 3-304.12 Store scoops left in TCS foods with handles above the top of the food of the container.///Flour scoop laying with handle in flour.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.///(1) Wall behind dish machine and at 3 compartment sink has black residue. (2) Fan covers in WI cooler have accumulation of dust.

Provide access to hand sinks at all times.///Cleaner hanging on splash guard and glove box sitting on edge of sink. 5-205.11 Cease using hand sinks for any purpose other than handwashing.///Food debris/residue in hand sink.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.///Vents above ovens have accumulation of flour/dust.

Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.///Make table gaskets have food debris.

Store utensils left closable containers of non-TCS foods with handles above the top of the food.///Scoop laying in flour of closed flour bin.