CRUMBL VESTAVIA HILLS health score and inspection history

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.///Vent covers throughout have accumulation of dust.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.///Gaskets on RI coolers have black residue.

4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition.///Small RI cooler (up front) and wall of RI coolers have torn gaskets.

Provide smooth, easily cleanable nonfood contact surfaces (damaged gaskets on RI units, ice machines, chest freezer lids, damaged shelving, etc.).///Gasket on both doors of small RI cooler (out front) are damaged and torn.

Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles.///Employee shaker bottle in cooler with other drinks for consumer.

Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.///)Food debris in the bottom of utensil storage container. 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.///Food debris on bottom shelf of large RI coolers. 4-602.12 Clean interiors and door seals of microwaves at least every 24 hours.///Food debris on handle and inside of microwave (next to warmers).

Store mops so that they may be air-dried without contaminating walls, equipment, or supplies.///Wet mop sitting in mop sink.

Provide smooth, easily cleanable nonfood contact surfaces (damaged gaskets on RI units, ice machines, chest freezer lids, damaged shelving, etc.).///Gaskets on small RI cooler has food debris present.

Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.///(1)Doors on Large RI coolers have dried icing/food debris present. (2)Food debris in the bottom of utensil storage container. 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.///Food debris on bottom shelf of warmer, small and large RI coolers.

Store scoops left in TCS foods with handles above the top of the food of the container.///Scoops in cocoa, dark cocoa, white sugar and brown sugar laying directly on contents.

Store unwrapped utensils so that only the handles are touched.///(1) unwrapped forks facing in all different directions. (2) Clean scoops stored facing all different directions.