Latest published violations
- −4Code 4-601.11
Clean equipment food contact surfaces and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage)//Clean the interior of the ice machine and Clean the interior of the cotton candy machine.
- −5Inspection remark
3-501.19(B)(4) Discard TCS food under time as a control that is in unmarked containers if the time that the food was removed from temperature control cannot otherwise be identified (ex: whiteboard, log book, timer) or the food is marked to exceed the 4-ho// Salad Bar uses Time as a public health control, Time was not logged or labeled on the salad bar during the regular inspection.//COS//PIC was able to give the exact time the bar was set up.// PIC placed time on the salad bar prior to the end of the inspection.
- −5Code 3-101.11
Provide safe, unadulterated, and honestly presented food.//Molded grapes observed stored in the WI cooler.//COS//PIC voluntarily discarded.
- −1Code 6-501.12
Clean toilets, urinals, and plumbing fixtures as often as necessary to keep them clean.//Clean floor drains located throughout the food prep area.