CHOPT health score and inspection history

Clean dish machine and attached equipment.///Lime build up on inside of dish machine and mechanical parts.

Allow utensils to air dry before stacking./// Several metal pans stacked wet.

Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.///Gaskets of RI cooler and top of door (under register) have debris present.

Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles.///(1) Employee foods in WI cooler above food products for consumers. (2) Plastic cup without lid in RI next to sauces (under register).

Clean dish machine and attached equipment.///Lime build up on inside of dish machine and mechanical parts.

5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)///3 compartment sink only reaching 93F (soak only, dish machine used for washing)