CAPTAIN DS #3512 health score and inspection history

5-205.15(B) Repair condensate leak in refrigeration units.// Repair condensation leak in RI cooler and WI Cooler.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.//Clean floors throughout the facility with special attention to areas with standing water. Clean ceiling vent covers located in the food prep area. 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).//Repair damaged floor base tiles throughout the facility.

(A)(2) Maintain TCS food at 41 F or below.//Rice 46F.//COS//PIC moved Rice to WI Cooler to cool to 41F prior to the end of the inspection. Rice was prepped 1 hour prior to the inspection.

Wear hair restraints that are designed and worn to effectively keep hair from contacting exposed food, equipment, utensils, linens, and unwrapped single service/single use articles.//Employee observed handling food without a proper hair restraint.

Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).//Repair damaged wall located under the 3-compartment sink.

3-301.11(B) Use gloves or utensils to handle ready to eat food (except when washing fruits and vegetables).//Employee observed handling Cooked Fish with bare hands.//COS//PIC voluntarily discarded.