CAHABA NUTRITION health score and inspection history

6-303.11(B) Provide at least 20 foot candles of light at 30 inches above the floor in areas used for handwashing, ware washing (where employee safety is not a factor), equipment & utensil storage, and in toilet rooms .///Replace blown light bulbs in ware washing area.

Provide water at a temperature of at least 100 F through a mixing valve or combination faucet at handwashing sinks.///Handwashing sink not operable. A taped X is across the bowl of the sink.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.///Accumulation of dust on ice machine vent cover.

5-501.16; 6-301.20 Provide a waste receptacle at handwashing sinks that are supplied with paper towels.