ASPIRE PRC AT CAHABA RIVER - MAIN KITCHEN health score and inspection history

(A)(2) Maintain TCS food at 41 F or below.///Cooked chopped chicken in RI cooler from 07/15/2026 at 47F degrees.///COS PIC voluntarily discarded.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.///Black residue on the baffle of ice machine. Food debris in the bottom of RI freezer.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.///Accumulation of food debris on floor and in floor drains throughout facility. Accumulation of dust on ceiling vent cover.

5-205.15(B) Repair condensate leak in refrigeration units.///WI freezer leaking.

JCDH 2.2 Provide food safety training for all food handlers as required.///Expired food handler training cards. JCDH 2.2 Provide food safety training for new employees within 21 days of hire.

5-205.15(B) Repair condensate leak in refrigeration units.///WI freezer leaking.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.///Black residue in the floor drains throughout kitchen.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.///Black residue on ice machine baffle. Food debris on the guard of the cake mixer.

Provide a drain plug for the dumpster.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.///Food debris on the floor under 3-compartment sink and in floor drains throughout facility.