ARBYS #234 health score and inspection history

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.//Clean the bottom of RI Freezer holding fries.

5-205.15(B) Repair condensate leak in refrigeration units.//Repair condensation leak in WI Cooler.

Clean equipment food contact surfaces and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage)//Clean drink nozzles in drink station area located in the lobby.//COS//PIC cleaned nozzles prior to the end of the inspection.

Keep dumpster doors and lids closed.

Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles.// Employee's food observed stored on the main prep line.//COS// Items were removed prior to the end of the inspection.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.//Clean bottom of the make-table cooler.//Clean gaskets located on RI Freezer.

Keep dumpster doors and lids closed.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.//Clean walls located behind the fryers. Clean floors in WI Cooler and WI Freezer.

5-205.15(B) Repair condensate leak in refrigeration units.//Repair condensation leak in WI Freezer.