Sep 14, 2026Regular
96Latest published violations
- −1Inspection remark
4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.//Clean bottom of the RI Cooler holding melon.
- −1Inspection remark
3-304.14. 4-501.114 Provide chlorine solution at 50 to 100 ppm for storing cloths used to wipe counters and equipment.// Solution was 0ppm during the inspection.//COS//PIC remade a solution prior to the end of the inspection.
- −2Code 2-402.11
Wear hair restraints that are designed and worn to effectively keep hair from contacting exposed food, equipment, utensils, linens, and unwrapped single service/single use articles.// Employee observed handling corn without a proper hair restraint.