ACTON MART health score and inspection history

Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized. (ice bins, bev. nozzles or other equipment in continuous use)///Orange and black residue in ice machine and baffle of ice machine.

Maintain access to service sink.///Service sink blocked with cases of drinks.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.///Accumulation of food debris on the floor in back storage area. Accumulation of dust on ceiling vent cover.

JCDH 2.2 Provide food safety training for all food handlers as required.

Label food packaged in the establishment as required by law. 3-601.11 Cease the sale of food not labeled for individual retail sale as specified in law.///Store bought cheesecake not labeled.

(A) Provide acceptable and readily available written procedures when using time as a public health control.///No TPHC plan.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.///Food debris on the floor on the floor in food prep area. Accumulation of dust on ceiling vent cover.