Jul 23, 2026Regular
93Latest published violations
- −1Inspection remark
4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Ice building up in RI freezer
- −2Code 6-501.12
Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Dusty vent covers over shelving with clean dishes.
- −4Inspection remark
JCDH 2.2 Provide food safety training for all food handlers as required.// Food handler on duty with no food safety training available.