B & J FOOD MART health score and inspection history

5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)// Leak from HW sink in employee restroom. HW sink is labeled out of order.

Provide toilet tissue at each toilet. // No toilet tissue in employee restroom 6-301.12 Provide paper towels or a continuous towel system that supplies the user with a clean towel at each handwashing sink or group of adjacent sinks.// No paper towels in employee restroom 6-301.11 Provide a supply of hand cleaning liquid, powder or bar soap at each handwashing sink or group of 2 adjacent handwashing sinks. // No hand soap in employee restroom

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// (1) Clean flooring in WI cooler underneath shelving (2) Clean vent covers in WI cooler from dust accumulation (3) Clean walls in WI cooler from residue splatter.

(A)(2) Maintain TCS food at 41 F or below.// Sliced cheese, sausage and corn dogs with a minimum temperature of 56F degrees. RI maketable cooler has an ambient temperature of 61F degrees. Cease storing any TCS food in maketable cooler until holding at the proper temperature. PIC COS by discarding and relocating all other non-TCS items to the RI freezer.

Label all food or ingredients that are not in the original package with the common name of the food (Except for unmistakably recognized food such as dry pasta) // Several sauce bottles not labeled. ADPH 420-3-22-.03(1)(a) Cease the sale of commercially processed TCS food requiring refrigeration when past the date limit placed by the manufacturer or packager.// Sliced cheese with a best buy date of Sept. 3; Milk with a use by date of Oct. 14. PIC COS by discarding.

Provide safe, unadulterated, and honestly presented food.// Corn dogs with visible mold. PIC COS by discarding.

JCDH 2.2 Provide food safety training for all food handlers as required.// Food handler on duty with no food safety training; Food handlers available are all expired.

3-501.16(A)(1) Maintain TCS food at 135 F or above.// Corn dogs and jalapeno poppers with a maximum temperature of 105F degrees. PIC COS by discarding.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // (1) Clean small RI cooler from black residue and debris (2) Clean bottom of standing RI cooler from debris

Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles.// Employee personal food and drinks not located in a designated area.

ADPH 420-3-22-.03(1)(a) Cease the sale of commercially processed TCS food requiring refrigeration when past the date limit placed by the manufacturer or packager.// Milk (March 10) and hot dogs (Feb 18) passed the expiration date. PIC COS by discarding.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Old debris and litter on floor throughout (2) Clean ceiling vent covers from black residue.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Debris in RI coolers/freezers throughout

Label all toxic items not in original containers with the common name of the product (Pf).// Chemical bottle not labeled. PIC COS by labeling.